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She said, she would have to sail with Kelvin, because she was a big fan of Curtis Stone So are they adding a new specialty restaurant to the Emerald and Ruby or are they replacing one of the existing restaurants?Regardless, I'm looking forward to his new menu items in the MDR!Also, makes the new Chefs Table a bit more appealing.

He did a promo with a local grocery chain a few years ago. No - I missed it, thankfully He did a bunch of promos for a local grocery chain named Hy-Vee which is Midwest based.

He focused on "outdoor barbecuing with friends and family". Do you remember his cooking show (Take Home Chef) where he would go to the store and pick up a woman, find out when her husband was coming home, go to her house and help her cook a special dinner for them? Most of them were about summer cooking, grilling, spending time with family, etc...

All of his recipes for this was easy and good tasting. Do you remember his cooking show (Take Home Chef) where he would go to the store and pick up a woman, find out when her husband was coming home, go to her house and help her cook a special dinner for them? I picked up a free recipes from this and they were good.

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__________________ "Always look on the Bright side of Life!" [email protected] Cruise Viking Serenade, RCI Dec 1997 Caribbean cruise, Monarch of the Seas, Sept 2001 Tahiti and Islands, Tahitian Princess, October 2004 Alaska Inside Passage, cruise tour, Diamond Princess, September 2008 Grand Mediterranean Ruby Princess Aug 2012 Wow, I have always said that our favorite cruise director Kelvin Joy reminded me of Curtis Stone. I told one of the Princess reps about 2 years ago, about Kelvin.sometimes their "fleetwide by" dates are stretched quite a bit! He did a promo with a local grocery chain a few years ago.Has anyone on the ships now or recently seen these menu additions??? He focused on "outdoor barbecuing with friends and family". I usually gloss past those assuming it is old info that I have checked out before! After reading the information there, my hopes have been dashed as I read that the Menus with his dishes will premier on the Golden down under in October.All of his recipes for this was easy and good tasting. Dratz we will miss it as we will be on the Golden before then. Mark Disney Cast Member 1985 (Canadian Pavillion at Epcot) and 20+ Disney World visits MV Britnannis 1982 no stabilizers!, MV Bolero -- Transatlantic -- 1991 and A bunch of others with my dad , Carnival 3-night Bahamas 2004, Disney Magic W Carib 2005, 2007, 2009, Med 2010, Sun Princess S Carib 2006, Adventure of the Seas S Carib 2008, Coral Princess Alaska 2008, Wonder 3-day bounceback 2009, Diamond Princess 16 night SE Asia Mar 2010, Disney Dream MV - Jan 2011, Allure of the Seas - Mar 2011, Disney Dream June 2011, Disney Fantasy MV - Mar 2012, Disney Magic to Canada - Aug 2012, Disney Wonder to California - Oct 2012, Fantasy to San Juan - Mar 2013; Royal Princess - maiden voyage - June 2013, Caribbean March 2014 and March 2015; Viking Rinda Budapest to Bucharest - June 2014, Regal Princess - Caribbean New Year 2015, March 2016; Ocean Princess - Baltic June 2015, Emerald Princess - NYE 2016, 50th bday Feb 2016 He is quite varied.